Potential Foods
 

We are food hackers on a quest to create new sustainable superfoods

 
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Potential Foods is a food tech company.

We research natural ingredients and develop nutrient-dense, easy-to-digest food products.

 
 
 
 

Nosht

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Our first brand: Nosht - naturally functional sports nutrition

Nosht creates food that encourages people to exercise more.

How? By creating products and services that help people lead an active lifestyle in an approachable way.

Naturally functional nutrition that’s gut-friendly and tastes really good. We call it pure nutrition with a twist.

 
 
 

Supercharged calories

 
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Got potential?

Do you have a genuine passion for food?

Are you a bit obsessed with maximising your health and fitness?

Do you believe you can make the global food system more sustainable?

Achieve your potential by joining our team.

Open positions

Factory manager

Growth marketing manager

 

Contact Us

Petteri Kankkunen

CEO, Potential Foods

petteri@potentialfoods.com

+358 400 872 169

 

 

Our Office

Potential Foods Oy 

Laivanvarustajankatu 2

00140 Helsinki, Finland 

 

News

Potential Foods to build production line in Hartola - Nosht production of energy chews will start during the spring

Potential Foods, which produces gut-friendly sports nutrition and aims to grow internationally, is expanding its operations and relocating production from Helsinki to Hartola. The production line to be built on the premises of Kiinteistö Oy Kustaantie will start up this spring.

Scaling production for growing markets

The project develops and implements the company's production processes in a way that takes into account the well-being of the entire ecosystem as an integral part of the process and carries out further product development in a sustainable way from the perspective of the circular economy and low carbon.

The goal is to build sufficient production capacity in Hartola for international expansion. In addition, the project will implement and test the functionality of the business model and ecosystem in the Finnish market, after which it can expand into international markets.

The project has received European Union funding from the European Regional Development Fund.